In 2002, Life Savers production left the U.S. with the owner Kraft Foods complaining about sugar prices as the main reason. The mayor of Holland, Mich. where the plant had been previously, was quoted as saying the price of sugar was costing Life Savers "$90 million" a year. Sugar growers stated the cost difference in a pack of Life Savers was "about a penny". I'm guessing the Life Savers people were thinking "why should we put that money into a sugar grower's pocket, when we can move the plant, and put it in ours."
And Mars, Inc., a $30 billion plus company--where do they make their candy destined for U.S. consumption? Evidently they opened a new plant in Topeka, KS in 2013, but it is mentioned in the article it's the first new plant in the U.S. since the 1970's. As a very secretive, privately held company, Mars is hard to track.
Which brings us to Brach's, a long-time Chicago candy maker (great back story here). Currently owned by Ferrara Candy, which picked up the brand when it merged with Farley & Sathers in 2012, one of their products that I have loved for years are their jelly beans. Hopefully, they won't mess with the recipe (a la Life Savers, and Brach's orange slices, and a hundred other products), but I happened to read the last bag I bought. I saw a bit of irony with their claims of "America's Candy Maker" and the small print with where it was made. See for yourself.
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